For years, I've tried my hand at creating fun and fabulous cakes. I've dabbled with buttercreams, fancied myself with fondants, and even given gumpaste a go. So when a friend of mine asked me to do a winter wedding cake for a co-worker, I was certain it was something I could handle. The cake was a red velvet inside with a cream cheese frosting and was the best tasting red velvet I've ever tried. White chocolate snow flakes decorated the top and around the sides. The groom's cake was chocolate with vanilla buttercream. He was a musician, so musical notes was an easy request. I think it turned out just lovely and the bride and groom were thrilled. A happy day with a happy ending.
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